Friday 26th/Saturday 27th April

MENU

Mini Miss Sourdough, Wild Garlic Butter (v)
Extra Bread Basket £5

STARTERS:

Maldon Oysters, Salsa Verde (gf)(each) £3.50

Pan-Fried Padron Peppers, EV Olive Oil, Maldon Sea Salt (ve)(gf) £6

Smoked Salmon Pate, Sourdough Toast £6

Suffolk Salami Plate (Fennel, Rosemary, Peppercorn) Chutney, Cornichons, Dijon Mustard £7

PLATES:

Mussels, Cider & Cream, Crusty Bread (gfo) £10

Wild Garlic & Asparagus Tart, Mixed Green Salad, Apple & Fennel Slaw (ve) £12

Pork Ragu, Pappardelle £14

CHEESE:

(Served with Millers Artisan Fig & Sultana Biscuits)

Suffolk Gold, Apricot Chutney, Grapes (gfo)(v) £8

DESSERT:

White Chocolate Truffles (v)(gf)(each) £1

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How it Works

Food is served on Friday evenings from 6.30pm - 10.30pm, and on Saturday afternoons from midday - 3.00pm.

Booking is advisable for Friday evenings, but no booking is necessary for Saturday lunch whereupon we accept walk-ins and well behaved kids and dogs.

We don't have an online booking system, so for any enquiries or to book your table please contact us  via email or telephone 01799 528019. You can also pop in to our retail shop at 26-28 Church Street to book!

Vegans, vegetarians and those with allergies and intolerances are well catered for (prior notice is always appreciated) and special requests are always welcome.

To keep informed of events and other happenings, why not sign up to our monthly newsletter HERE. 

On behalf of everyone at JBW we look forward to seeing you!