Chateau du Cedre is one of the leading lights of the Cahors region of Southwest France. Founded in 1956 by Charles Verhaeghe, the 25 hectare estate is now run by sons Pascal and Jean-Marie. The main grape varieties grown here are Malbec (a.k.a.Cot), Tannat and Merlot. Four cuvees are made of which 'Heritage' is the estate red, made from 90% Malbec and 10% Merlot. Unoaked yet dark and complex, it gives the flagship Argentinian Malbecs a run for their money. A perfect accompaniment to roast beef.

Inky-black in the glass. Complex aromas of plums, cherries and white pepper. Full of blueberry and passion fruit flavours with a spicy backbone. Savoury notes are provided by the Malbec. Medium to full-bodied in texture with a good firm tannic structure. Great with ribeye steak with a black pepper crust, prime rib of beef or a pepperoni pizza.