The Gutierrez Colosia Bodega was founded in 1838 and is situated at the mouth of the Guadalete River near Cadiz in the Andalusia region of southern Spain. This location is perfect for the humidity level needed for the biological ageing of the "Fino" and the developing of a fine layer of yeast "en flor" (micro-organisms which develop over the wine surface) in a veil fashion that gives this wine its unique aroma and taste. This dry, fresh sherry is made from the Palomino grape and is aged under flor for at least three years. It is also organic.

A clear pale gold in colour with classic fino aromas of almonds. On the palate, dry and zesty with a lively acidity framed by mildly salty notes. The finish is lengthy and crisp. Serve well chilled as a brilliant aperitif with chunks of Manchego cheese. Otherwise pair with a beef consomme, roast tomatoes stuffed with goat's cheese or fish croquettes and piri piri sauce.