Domaine de l'Hortus is owned and run by former agricultural engineer Jean Orliac, one of the leading lights of the Pic Saint Loup region situated north of Montpellier. He began in 1978 by renting a few hectares of vines but in 1980 purchased 55 hectares of barren land between the Pic Saint Loup and Montagne Hortus. Such was the work required on the estate that the first vintage wasn't released until 1990. Today there are 60 hectares producing pioneering reds and whites from the estate's remarkable all-wooden chai situated in the shadow of Montage Hortus. The delicious Grand Cuvee is a blend of 65% Chardonnay and 35% Viognier with a splash of Petit Manseng. It is kept in oak barrels for 8 months before release and is classed as a VDP due to the presence of the Chardonnay. An excellent wine to accompany escargots or rich fish dishes.

A pale golden in colour. Complex, aromatic nose of apricots, white flowers and vanilla. On the palate, full-bodied and round with further tropical fruit notes leading to a fresh yet lingering finish. One of our favourites! Drink with snails with anchovy and walnut sauce, la bourride (Languedocienne fish stew) or poached chicken with a cream and tarragon sauce.